Financial Times, Jancis Robinson Review - May 2012

"Most Sancerre Rosé that comes in my way seems hideously overpriced and deficient in character but I really liked Vincent Delaporte 2011 Sancerre Rosé. “Positively screams Pinot Noir,” I’d say, to borrow a phrase popular in my Master of Wine blind wine tastings of the mid-1980s. With its strong perfume, white Sancerre-like acidity and bone-dry finish, it seems to me better suited to food than apéritif drinking and I could imagine it going particularly well with poached salmon."

http://www.ft.com/cms/s/2/be918daa-9a3b-11e1-aa6d-00144feabdc0.html#axzz1uppQrcIw